CookShelfWant to own a piece of culinary history? Julia Child's French vacation cottage, complete with kitchen designed by Paul Child, is on the market for slightly less than $1 million. The home was built on land owned by…
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
Last fall The New York Times generated a bit of controversy with its 50 dishes for 50 states Thanksgiving feast. Minnesotans were stymied by the selection of grape salad, a dish that very few people had even heard of,…
It's no secret that many foodies post pictures of their meals to various social media accounts including Instagram. You may not realize, however, that more and more of these people are profiting from the habit, reports…
Much of the Northern Hemisphere has basked in a long, warm fall. But the warm days won't last forever, as indicated by the upcoming forecast for cold and snow in much of the northern US. The Rocky Mountain states have…
Another shakeup in the food world caught many people off guard. Today the Board of Directors of Boston Common Press (parent company of America's Test Kitchen), announced that Christopher Kimball's employment with ATK is…
Food Online Holidays & Celebrations
Many Americans are making their Thanksgiving to-do lists in preparation for the biggest food holiday of the year. One thing that often gets short shrift is the beverage selection. Wine generally makes an appearance, but…
Another long-time food writer is leaving a major US newspaper. This time it's Russ Parsons, food columnist at the Los Angeles Times, who is leaving the paper after more than 20 years. Parsons announced his retirement in…
Those of us who love to cook (some might even say are obsessed with cooking) have probably dreamt of being a chef of one sort or another. Becoming a private chef has a lot of appeal for people who don't want the…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
Grapes are the wallflowers of the fruit family. Most of the time they're relegated to snack status or as one ingredient in a salad that features more flamboyant fruits. But you shouldn't overlook the value that grapes…
Alana Chernila writes, cooks, sells fresh vegetables, and teaches cheese making. She created the blog Eating From The Ground Up in 2008. In her second cookbook, The Homemade Kitchen, Alana explores making pantry staples…
