CookShelfScientists are continually on a quest to understand how our minds work. Recent research delved into determining how our memories can influence the food we choose, and was reported in the scientific journal Neuron.…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
Alternative sweeteners and lower-sugar desserts are all the rage, as evidenced by two popular new cookbooks - Baking with Less Sugar by Joanne Chang of Flour Bakery fame and Real Sweet by blogger Shauna Sever. Each aims…
Recently we looked at cool stuff to drink when the temperature rises, and today we turn to desserts. Often you'd like to have a little something sweet to end a meal, take to a potluck or picnic, or share with friends…
Browse the EYB Library long enough and you're certain to stumble across the number 100 in a cookbook title. There are over 3,000 centuplicate cookbooks in the Library, and this year there are a few big names who are…
Yesterday, San Pellegrino unveiled its ranking of the top 50 restaurants in the world. The big question was whether Noma would appear at the top of the list for a fifth year, but it fell to El Celler de Can Roca in…
Jill Colonna fell in love with a Frenchman she met in her native Scotland and they moved to Paris together over 20 years ago. She couldn't speak much French and had never needed to entertain before. Soon realising that…
Born in Scotland, Jill Colonna moved to Paris with her husband over 20 years ago. She realized she not only needed to learn the language, but that her baking skills needed upgrading. Jill learned how to make macarons,…
When the mercury starts to rise, people begin their quest for a refreshing beverage to sip after participating in their favorite summertime activity. A shandy is the perfect drink to quench a heat-fueled thirst, but…
Summer means having picnics, and having picnics means making potato salad. Sometimes that salad doesn't quite live up to expectations. Luckily Epicurious just took a look at common potato salad problems and how to fix…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
Yotam Ottolenghi's cookbooks are among the most popular books in the EYB Library. The recipes are vibrant, fresh, and visually stunning. If you've ever wondered what it takes to come up with these wonderful recipes, you…
