Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs - check them out.

Happy cooking & baking everyone!
 

From magazines & blogs:

Grilled Corn, Onion, and Whipped Cilantro Goat Cheese Quesadillas from Naturally Ella,
added with the Bookmarklet


Four recipes featuring fresh berries from the June/July issue of indexed
Fine Cooking Magazine

 
From UK books:

4 recipes from The Hummingbird Bakery: Life is Sweet by Tarek Malouf

 
From AUS/NZ books:

17 recipes from What Katie Ate: At the Weekend by Katie Quinn Davies


11 recipes from Depot: Biography of a Restaurant (with Recipes) by Al Brown

 
From US books:
5 recipes from Benu by Corey Lee
Don't forget -- Save 40% on all cookbooks published by Phaidon for the month of June!


20 recipes from Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites 
by Aimée Wimbush-Bourque


12 recipes from Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family by Alice Randall & Caroline Randall Williams


10 recipes from The Complete Southern Cookbook: More Than 800 of the Most Delicious, Down-Home Recipes by Tammy Algood, indexed by an EYB member


9 recipes from Dishing Up Virginia: 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors by Patrick Evans-Hylton, indexed by an EYB member