CookShelfA Lighter Way to Bake is the fourth cookbook from model turned baker Lorraine Pascale. We're delighted to offer three copies of the book. Lorraine sat down with us to discuss her latest cookbook as well as the renewed…
Lorraine Pascale's fourth cookbook, A Lighter Way to Bake, hits U.S. stores today (it was published in the UK last October). Eat Your Books sat down with Lorraine to discuss both her new book and baking's resurgence in…
Clarissa Dickson Wright was someone who enjoyed life to the fullest. Her career spanned being a barrister at Grey's Inn, to working in two cookbook stores, to cooking in a club and most famously, travelling around the…
Depending on your point of view, dandelions are either tasty and beautiful rugged perennials or noxious weeds to be eliminated from your landscape. Either way, they have been used as food and medicine across the globe…
The IACP, at its annual conference held this year in Chicago, announced the winners of its 2014 cookbook awards. Stone Edge Farm Cookbook, a self-published cookbook from the vineyard/farm of the same name, took top…
Everybody does it. Well, at least 87 percent of people admit to doing it: eating food that has been dropped onto the floor. That is one of the findings in a new study on the transmission of bacteria to food conducted by…
Today is the perfect day for bakers to celebrate both pi (the mathematical constant) and pie (the tasty food with endless variants both savory and sweet) because of the natural synergy between the two. Bakers use pi…
A Change of Appetite is the 7th cookbook from London-based food writer and cookbook author Diana Henry. We are delighted to offer 3 copies of the book, thanks to the publisher Mitchell Beazley/Octopus Publishing. The…
Diana Henry is a highly-respected food writer and cookbook author. Her 7th cookbook, A Change of Appetite has just been published in the UK and will be published in the USA in June. Wanting to eat more "healthy" food…
St. Patrick's Day is drawing near, and that means green foods will soon be popping up everywhere. A lot of food (and beer) will be artificially colored green for the celebration, but there are plenty of green foods you…
Did you know over 18,000 cookbook recipes (equivalent to 92 cookbooks!) in the EYB library are also available online? These days most publishers give permission for sample recipes from their cookbooks to be reprinted on…
You won't find them indexed on EYB, but these amazing animal sculptures made exclusively from knives, forks, and spoons are worth a share nonetheless. The only thing more amazing than seeing Ohio artist Gary Hovey's…
