CookShelfEggs have experienced a resurgence recently, with the latest science promoting egg consumption as part of a healthy diet and a growing trend for urban dwellers to raise chickens. Andrea Slonecker's new cookbook, Eggs on…
Every month Susie Chang reviews new cookbook releases and notes trends in the United States. And she may also occasionally throw in a review of a "not-quite cookbook." And for our non-U.S. members, Jane and Fiona…
Whether your own microclimate has bought into it or not, spring is here, which means that in theory publishers will be taking their annual 8-week hiatus from publishing slow-cooker cookbooks so they can concentrate on…
Russ Parsons of The L.A. Times recently reminded us of the importance of purging the spice drawer. His story is probably similar to that of many other cooks: you buy a spice to make a particular recipe, the bottle…
Michele Scicolone is no stranger to Italian food. She's written prolifically on the subject, publishing several cookbooks that range from appetizers (The Antipasto Table) to desserts (La Dolce Vita) and everything in…
Michele Scicolone has authored several cookbooks, most focusing on the foods of Italy and ranging from antipasti to desserts. The prolific author's latest effort is The Italian Vegetable Cookbook: 200 Favorite Recipes…
Recently we began to offer an EYB feature highlighting independent cookbook stores. Now you can discover (or get reacquainted with) a store near your home - or plan a new target destination when you travel. And to make…
Eating chocolate for breakfast is both decadent and delicious. Better yet: it may even be good for you. Fine Cooking just tweeted the delicious chocolate-hazelnut waffles with a Frangelico-brown butter syrup pictured…
We hope you're enjoying these weekly round-ups and finding some great new recipe ideas from our featured cookbooks, magazines, and blogs. We want everyone to enjoy these recipes, so we will only ever include ones that…
Awards season is now in full swing, as the James Beard Foundation Book Award nominees were announced on March 18 (you can view the complete 2014 list here.) If you compare the James Beard nominees to the IACP nominees,…
When you first learn to cook, it's exciting to learn how to make from scratch things that you used to buy ready-made. It begins with simple items like chicken stock and hummus, and quickly progresses to pie crusts,…
Those of us who collect cookbooks are seekers. We must be, because not one of us could argue that we need another cookbook -so we must be looking for something when we acquire another. When I think about the cookbooks…
