CookShelfThe world's 50 best restaurants for 2014 were recently announced. The list, sponsored by global food and equipment purveyors, is a veritable 'who's who' of world chefs, although it is tilted toward the U.S. and Europe.…
We know that one of the biggest obstacles for new members is the time and effort they think will be needed to add their books and create their Bookshelf. It really doesn't take very long to do but if you own more than a…
This week, Ruth Reichl's Delicious! arrived in the mail - her first novel, though far from her first book. I've been getting press releases for at least six months, so it wasn't a surprise. But with the Beard book…
Every month Susie Chang reviews new cookbook releases and notes trends in the United States. And she may also occasionally throw in a review of a "not-quite cookbook." And for our non-U.S. members, Jane and Fiona…
While the pickup line of "what's your sign?" has fallen out of fashion (at least, we hope it has), horoscopes still enjoy some popularity. Now Saveur has matched each astrological sign to its perfect cocktail…
With all of the amazing books about food and drink that have been published, it can be difficult to pick favorites. However, the writers at The Telegraph have selected their top ten food and drink books of all time.…
If you agree that the next best thing to reading cookbooks is looking at gorgeous food photographs, you will want to view the winners of the annual Pink Lady Food Photographer competition. This year's overall winner was…
While many "holidays" about food are completely fabricated events to promote a product, some foods are associated with real holidays that have a more noble purpose. This is the case with the Anzac biscuit, made to…
Cookbooks may be at the heart of EYB, but we're also very proud of our magazine collection. To date, we have over 1,500 issues indexed. That's more than 84,000 magazine recipes -- 43,000 of which also have online links.…
Recently we began to offer an EYB feature highlighting independent cookbook stores. Now you can discover (or get reacquainted with) a store near your home - or plan a new target destination when you travel. And to make…
The mantra of eating local and seasonal has reached a fever pitch. But The Guardian's Amy Fleming wonders if the product lives up to the hype. Does a locally grown strawberry really taste much better than one that's…
Do you remember what it was like when you first learned to cook? And you had to learn everything for the first time, whether it was jointing a chicken or roasting a pepper? Now, you probably aren't even aware of just…
