Cookbooks may be at the heart of EYB, but we're also very proud
of our magazine collection. To date, we have over 1,500
issues indexed. That's more than 84,000 magazine recipes -- 43,000 of which also have online
links. This week, we're excited to share a recipe for Chocolate, Peanut Butter & Banana Pie
with Candied Spicy Peanuts from our newest indexed
publication, Food Arts Magazine. Food Arts is known for
featuring recipes by world-famous chefs accompanied by gorgeous
photography. You'll find dishes by Alain Ducasse, Ferran Adrià,
Daniel Boulud, David Kinch, René Redzepi, Edward Lee, Gabriel
Rucker, and many more. We have a growing number of Food
Arts back
issues and online recipes you can add to your
EYB Bookshelf, so make sure you take a look!
If you get the chance to make any of this week's featured recipes,
please share your experience with the EYB community by adding a Note to the recipe. Happy
cooking and baking everyone!
From blogs & magazines:
Roasted Carrots and Cherry Tomatoes with Carrot-Top Pesto Dressing from the Apr/May issue of indexed Vegetarian Times Magazine
Banana Bundt Cake with Salted Dulce de Leche from Hummingbird High, added with the Bookmarklet
From UK books:
2 recipes from New Covent Garden Soup Co. Soup & Beyond, indexed by one of our members
From AUS/NZ books:
30 recipes from Stuffed: The Ultimate Comfort Food Cookbook by Dan Whalen
8 recipes from The Big-Flavor Grill: No-Marinade, No-Hassle Recipes by Chris Schlesinger & John Willoughby
10 recipes from The Best Vegetarian Recipes: From Greens To Grains, from Soups To Salads by Martha Rose Shulman
11 recipes from Home-Cooked Vegan Comfort Food by Celine Steen & Joni Marie Newman, indexed by an EYB member
