CookShelfIf you enjoyed the book Julie and Julia, or if you just like exploring the recipes of a particular author, be sure to check out our latest addition to the EYB Forum. It's called "Cooking together with an author" and…
I had a dinner party this weekend. There were 10 of us (plus my teenage son), and we had a blast. I barely cooked at all - just some dessert, a pork roast, and some grissini - because everybody brought something. The…
It would be an understatment to say that Yotam Ottolenghi is a popular cookbook author. His vegetarian cookbook Plenty graces more EYB member Bookshelves than any other single book in the EYB Library. And there is great…
In the late 1990s, Barbara-Jo McIntosh envisioned an epicurean's delight, where food lovers and cooks of all abilities would find inspiration. She opened Barbara-Jo's Books to Cooks in Vancouver, British Columbia in…
Food Biz People What's New on EYB
Attention Diana Henry fans - we're excited to announce that we've just completed indexing all of her recipes, 2,851 in total! This includes all of Diana's cookbooks from Crazy Water, Pickled Lemons to A Change of…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
Popular author Annabel Langbein follows the rhythms of her New Zealand garden in her latest cookbook, Through the Seasons. EYB members in Australia and New Zealand can enter our contest for a chance to win one of three…
Through the Seasons is Annabel Langbein's 21st cookbook and features recipes inspired by her New Zealand garden's ebb and flow throughout the year. You can read our author interview with Annabel where she discusses the…
Alta Editions, publisher of award-winning digital cookbooks like Laurent Gras: My Provence and The Journey, was launched a couple years back as a project inside a large mobile content company. Earlier this year, the…
The U.S. Postal Service is honoring five influential chefs in a new series of postage stamps. The Celebrity Chefs series recognizes icons like teacher and author James Beard, whose stamp is now available for pre-order…
Cookbook Lovers Food Biz People
Have you ever come across a cookbook that made you think "wow, someone was brave to take a chance on this book"? Then you'll love reading about cookbook editor Rux Martin of Houghton Mifflin Harcourt. She specializes in…
At the end of this month, Nigel Slater's Eat will be published (in the U.S., anyway. I think it came out in fall of last year in the UK). I'm a fan of most Slateriana, so when the book arrived this week, I dove right…
