It's a time for joy and a time for thanks. And we are thankful for many things here at EYB - our members, especially. So in that spirit we'd like to take a moment to thank our friends at New Zealand's Taste Magazine. They've published an article about us that does an excellent job of summing up why we're so proud of EYB, and we wanted to share it with you. After all, your membership and, in some cases, even more (a special shout out to anyone who's indexed a recipe or book) made us who we are.  And to everyone, have a very Merry Christmas!

Taste Article on EYBPhoto of Fiona