All about induction
My first exposure to induction cooking occurred way back in 1995. The company I worked for at the time had previously ventured into selling appliances but rather quickly decided it was not a good fit for its business…
Eat Your Books blog archive
Echoes of kitchens past
The Roma tomatoes in my garden are going gangbusters right now, despite highly variable weather this summer. The bounty led to an early canning session that resulted in six pints of whole tomatoes. As I prepared the…
Baking Yesteryear Cookbook Giveaway
Enter our US giveaway to win one of two copies of Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis. As soon as I read about this book, I knew I was going to love it and when I finally…
Yiayia: Time-perfected Recipes from Greece’s Grandmothers
Enter our US/UK/AU/NZ giveaway to win one of three copies of Yiayia: Time-perfected Recipes from Greece’s Grandmothers by Anastasia Miari. Anastasia is also the author of Grand Dishes: Recipes and Stories from…
Food news antipasto
How old is too old to bake? Minnesota's Marjorie Johnson believes there is no upper age limit, because the spry 104-year-old is busy baking up a storm. She will be entering baked goods into the Minnesota State Fair…
Debunking the myth of a 'national' dish
Occasionally we post an article about the (often dubious) origin stories that go hand-in-hand with a particular region or country. One example is the story of pavlova, in which two countries - Australia and New Zealand…
Do you make the 'orphan recipes' in cookbooks?
Food writer Bee Wilson recently posed a question to readers on her blog, asking if they were more or less likely to make a recipe in a cookbook where some recipes have photos and others do not. She called these 'orphan…
IACP 2023 Award Finalists
The nominees for the 2023 IACP Cookbook and Media Awards prove that there remain deep reservoirs of culinary knowledge, cultural heritage, and cooking, baking, and drinks techniques to explore. The books cover…
Does this settle the scone debates?
Scones have been an integral part of afternoon tea in the UK for hundreds of years. The recent coronation of King Charles reinforced this tradition and drove sales of scones up by 120%. Clotted cream and jam sales also…
Food news antipasto
Peeking inside celebrities' kitchens and pantries is a source of fascination for people. It may be so popular because it's a way to relate to the celebrities (they're just like me because they have [insert your favorite…
Increase your cooking intelligence with RecipeIQ
One of the things I miss about the recipe app that I once used (now defunct) is that it quickly calculated nutritional information based on the ingredient list. While there are a handful of websites that offer such…
A preview of Amy Thielen's Company, EYBD Previews, Recipes and More
Company: The Radically Casual Art of Cooking for Others gets an award for causing me the most anxiety. It was first to be released in the fall/autumn of 2022, then it was moved to the Spring of 2023 and finally given an…