CookShelfWelcome to April! You can keep track of what is coming this year with our 2024 Cookbook Preview and don’t forget that you can create a wishlist and share it with your loved ones. Our April 2024 EYB Cookbook Club Summary…
A group of people who are squatting in an unoccupied London building formerly occupied by a Gordon Ramsey restaurant have announced that they will remain in place despite a court order telling them to leave. The…
Enter our US giveaway to win one of two copies of My Life in Recipes: Food, Family, and Memories by Joan Nathan. Please check out the author's events which we have shared on our Calendar. In November, Joan's next book A…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from our favorite recipe from any cookbook, magazine, blog or online option: Cooking: Flavour or Flavor by…
Last month I wrote about the latest TikTok food craze, the crookie, which a lot of you (understandably) didn't think looked very appetizing. The Guardian's food critic, Jay Rayner, gives us his take on this craze and…
Last week, our friends at Food52 asked Jane and I to participate in an Ask Me Anything hour in the Food52 Cookbook Club on Facebook. There were some great questions and I thought Members here might like to scroll…
I have always enjoyed Top Chef since it first aired. I find I learn something new each episode and enjoy the camaraderie amongst the chefs. This season, as Darcie reported last year, Kristin Kish replaced Padma Lakshmi…
Almost every baking recipe begins with the words "Preheat the oven to NNN degrees," but is it really necessary to go through that step? Wouldn't it be more energy efficient to just put your food items in while the oven…
My rhubarb plants are nearly ready to harvest, marking the earliest maturation since we moved to this location in late 2008. Glancing back at the posts about rhubarb's return as a harbinger of spring, the date when the…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
Following a storm of negative social media posts, Momofuku has said that it won't enforce the trademark for 'chili crunch' or 'chile crunch'. “Over the past week, we have heard the feedback from our community and now…
Hyperbole in advertising and news reporting is almost as old as print itself, so it should not be surprising that hyperbole is common on the internet. The extent of it is breathtaking, however, as seemingly every other…
