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Eat Your Books blog archive

Food Online

April 2025 Great Big Cookbook Club Summary

March 14, 2025 · Jenny

As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…

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The ins and outs of pasteurized eggs

March 12, 2025 · Darcie

Eggs are in short supply in many areas due to outbreaks of avian influenza, commonly known as 'bird flu'. In addition to worrying about the availability of eggs, consumers are also concerned with their food safety…

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Comfort levels

March 12, 2025 · Darcie

For various reasons I have been craving comfort food in recent days. I have also come to realize that there are different types of comfort food depending on the situation that necessitates the comforting. If I am sick,…

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Food news antipasto

March 10, 2025 · Darcie

The IACP is offering a free webinar on March 18 featuring J.M. Hirsch and Deb Broide of Christopher Kimball's Milk Street. The topics will include everything from book and magazine planning to travel, reporting, and…

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Loss of bees is causing a buzz

March 8, 2025 · Darcie

Honeybees do a lot more than make delicious honey - they are responsible for pollinating crops for about a third of the food eaten in the US. Beekeepers truck entire colonies around the country to be there at the exact…

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Rum's dark and stormy history

March 6, 2025 · Darcie

In modern society, rum is associated with parties, revelry, and generally good times. However, the spirit has a dark past, as Douglas Blyde of The Standard explains. Rum didn't start out with daiquiris, mojitos, and…

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This problem stinks (literally)

March 5, 2025 · Darcie

For the first time in my adult life, I have long(ish) hair, down past my shoulders. A couple of years ago I abandoned short cuts like pixies and French bobs, allowing my mane to grow with abandon. Part of the reason for…