CookShelfEnter our US/CA giveaway to win one of two copies of Sweet Farm!: More Than 100 Cookies, Cakes, Salads, and Other Delights from My Kitchen on a Sugar Beet Farm by Molly Yeh. Molly Yeh's newest cookbook, Sweet Farm!:…
Plate has published its biannual list of top cookbooks. Food writer and cookbook author Kate Leahy compiled 17 chef-driven titles that take a deep dive into a place, capture a movement, or break the rules. Leahy notes…
Each month we previously offered at least four cooking options in our Eat Your Books Cookbook Club. This summer we cooked our favorite recipe from any cookbook, magazine, blog or online option and had a huge increase in…
One color is dominating the trends in 2025, showing up on everything from KitchenAid mixers to clothing: butter yellow. Although Pantone chose a dark, brooding color for its 2025 Color of the Year (Mocha, which people…
Enter our US/UK giveaway to win one of two copies of Monsoon: Delicious Indian Recipes for Every Day and Every Season by Asma Khan. Please note Asma's events that we have shared on our Calendar. “The soul of my cooking…
Since the advent of the internet, the amount of useful information available at one's fingertips has grown astronomically. It's easy to forget how much more effort you had to expend to find out the answers to questions…
Of special interest to our UK Members, the Hay Festival is scheduled from May 22nd to June 1st in Wales. The Hay Festival provides global events where stories, ideas, and new possibilities are in abundance. I have added…
Lynne Rossetto Kasper, founder and original host of American Public Media's acclaimed "The Splendid Table" radio show, is downsizing and offering her treasured culinary collection to the highest bidder. Throughout her…
On the spring equinox every year, the festival of the traditional Persian New Year festival celebrated in Iran, Afghanistan, and the Kurdish regions of Iraq, Turkey and Syria, throughout Central Asia, and by members of…
This is a reminder that the free webinar sponsored by IACP and Milk Street is this Tuesday, March 18, at noon Eastern (US) time. Join J.M. Hirsch and Deb Broide as they explore how Christopher Kimball’s Milk Street…
Alton Brown's latest book, Food for Thought - Essays and Ruminations is a collection of personal essays. The author is touring and his remaining dates can be found on our Calendar. From cameraman to chef, musician to…
When most people in the West talk about pepper, they are referring to ground black peppercorns, but that is only one in a range of spices referred to around the world as pepper. Gastro Obscura takes a closer look at the…
