CookShelfWhile Ashley English's A Year of Picnics: Recipes for Dining Well in the Great Outdoors is, in theory, a cookbook and guide that shares the keys to a perfect picnic, the great selection of recipes can be used for any…
A recent tweet about a new food truck in my city made me do a double-take. Dozens of food trucks line up along several city blocks in the downtown area, but this one is serving something that none of the others have…
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
Quick and Easy Thai Recipes by Jean-Pierre Gabriel contains recipes that have been selected and adapted from his original book, Thailand: The Cookbook. For more information on this cookbook, please see our review post…
It's always informative to learn what chefs keep in their home kitchens. Sometimes the quality and breadth of those ingredients can invoke a twinge of inferiority for one's home pantry. The same can happen when you…
Quick & Easy Thai Recipes by Jean-Pierre Gabriel contains recipes that have been selected and adapted to be "quick and easy" from his original more in-depth book, Thailand: The Cookbook. The author spent years traveling…
The editors at Food52 released two books last month Ice Cream & Friends shares the best of Food52's contributors' recipes such as cinnamon roll ice cream, Saltine-brownie ice cream sandwiches and Burnt Toast Ice Cream.…
The editors at Food 52 released two books last month presenting a culinary paradox. In one corner, we have weighing in with 60 recipes for sorbets, sandwiches, no-churn ice cream and more that will make you scream, Ice…
If you are in the US, you will want to clear some time for the next two Friday evenings. That is when PBS stations across the country will air four documentaries on American food icons. Part of the 'American Master'…
The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes edited by William Sitwell shares 100 of Britain's food heroes most beloved recipes and proceeds from…
The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes edited by William Sitwell shares 100 of Britain's food heroes most beloved recipes and proceeds from…
Of the tens of thousands of cookbooks published in the US in the last century, only a handful have attained icon status. Foremost among these is Joy of Cooking. The book, in its various forms, has taught generations of…
