CookShelfArtisanal Burger: 50 Italian Twists on an All-American Favorite by Enzo De Angelis and Antonio Sorrentino offers recipes for hamburgers stemming from traditional Italian cuisine alongside recipes for French fries,…
Jacques Pépin remembers the first food that was more than sustenance for him: fresh milk from a cow. In an interview with the LA Times, Pépin recalls this and other gems as he recounts how the food world has changed…
We are excited to see so many Members adding their own photographs to recipes. It is always interesting to see everyone's interpretation of the same dish. We would love to see even more Member contributions in this…
It seems as if we were just here talking about the 150 cookbooks that were released in April and here we are again. I have waded through piles of cookbooks, selecting and reviewing all the best new releases from the…
You will notice when you look at your Bookshelf Recipes tab that there is now a chef's hat icon* before every recipe title. This is a new Bookmark feature that will show you at a glance on your recipe search results…
If you have an Instagram account and follow anyone who is into food, chances are high that you have seen dozens of photos of "cloud eggs", the latest craze to make the social media circuit. Golden yolks nestled in…
My Greek Family Table: Fresh, Regional Recipes by Maria Benardis is a re-release of the 2009 edition. This book shares the stories of her summers cooking at her grandmother's elbow on the Greek island of Psara, and…
My Greek Family Table: Fresh, Regional Recipes by Maria Benardis is a re-release of the 2009 original edition. This book shares the stories of Maria's summers cooking at her grandmother's elbow on the Greek island of…
Not sure what type of chili paste to use in a recipe? Indexed blog Food52 can help. They have put together an excellent primer on the many varieties of chili paste. It turns out that there are dozens to choose from; you…
Marcy Goldman started her website Better Baking.com back in 1997 and has built a baking empire stoked by her passion for sharing her well-tested recipes. Currently, she is in the process of moving things over to Marcy…
Cinnamon is one of the most recognized and widely used spices in the world, flavoring everything from drinks to meats to breads and desserts. You might be surprised to learn that much of what you think is cinnamon is in…
While Ashley English's A Year of Picnics: Recipes for Dining Well in the Great Outdoors is, in theory, a cookbook and guide that shares the keys to a perfect picnic, the great selection of recipes can be used for any…
