Cookbook Giveaway - Good Veg
Good Veg: Ebullient Vegetables, Global Flavors--A Modern Vegetarian Cookbook by Alice Hart is a reissue of Alice's The New Vegetarian. It is a beautiful book full of vibrant photographs and recipes that are packed with…
Eat Your Books blog archive
Good Veg - Alice Hart
Good Veg: Ebullient Vegetables, Global Flavors--A Modern Vegetarian Cookbook by Alice Hart is a reissue of Alice's The New Vegetarian. It is a beautiful book full of vibrant photographs and recipes that are packed with…
Naan to worry - tips for better homemade naan
The flatbread naan is traditionally made in a tandoor - a cylindrical clay oven that can achieve heat levels not typically seen in a home oven. Naan is cooked on the sides of the oven, allowing the heat to penetrate…
Food Swings - Jessica Seinfeld
Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice by Jessica Seinfeld states in her introduction: "I like a lot of different things - health food and junk food, simple food and sophisticated food. I love…
Cookbook Giveaway - Food Swings
Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice by Jessica Seinfeld states in her introduction: "I like a lot of different things - health food and junk food, simple food and sophisticated food. I love…
The best home cooks of all time
It can be easy to forget that culinary icons like Julia Child and James Beard were once just home cooks like the rest of us. Epicurious hasn't forgotten, and celebrates these giants along with 98 other great home cooks.…
Cookbook Giveaway - Fresh and Roots
We have two great books in our contest today. First, Fresh: Simple, Delicious Recipes to Make You Feel Energized! by Donal Skehan which delivers healthy, fresh recipes that are as nourishing and energizing as they are…
Fresh - Donal Skehan and Roots - Stephanie Pedersen
Today, I have two great books to share with you both from Sterling/Sterling Epicure - publishers of books geared toward feeding our need to be entertained, inspired and to create. After you read about these titles, be…
This supper club bridges cultures
One of the best ways to learn a language is through everyday experiences like eating. That's part of the philosophy behind the Manchester, England supper club called Heart and Parcel. The club teaches English to migrant…
Full Moon Suppers at Salt Water Farm
Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea by Annemarie Ahearn is the debut title from the New York City chef who left her job in the big city and started a cooking school for home cooks in Maine.…
Bourdain predicts the next food trend
It's safe to say that Anthony Bourdain has tasted most of the flavors the world has to offer. After eating his way around the globe, one cuisine stands out to the renowned traveler. Bourdain predicts that Filipino food…
Cookbook Giveaway - Full Moon Suppers
Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea by Annemarie Ahearn is the debut title from the New York City chef who left her job in the big city and started a cooking school for home cooks in Maine.…