CookShelfAuthor Articles Book News Cookbook Giveaways Recipes
Like most bakers, I am a huge fan of The Great British Bake Off and so much so that I must have all the cookbooks released by the contestants. One of my favorite contestants is John Whaite who won the coveted cake plate…
Have you ever read a comment on an online recipe that made you shake your head? The ones that get me are those where the person gives the recipe a bad review, but notes in the comments that he or she substituted one of…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
There are few things more satisfying to a cocktail aficionado than the sound of a drink being shaken over ice. Shaking cocktails is a time-honored tradition, but there is another way to mix drinks that predates this…
If you have ever had dreams about participating in and eventually winning a reality cooking show but never made it past the application stage, you understand disappointment. But your chagrin at not making the grade…
Book News Cookbook Giveaways Recipes
Earlier this week, I had the pleasure of interviewing Rose Levy Beranbaum about her latest cookbook, Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos. Below, I will share some details…
"If every restaurant team had an equal number of men and women, what effect would that have on the work environment? On the service? On the food? What if racial equity were the norm in kitchens and dining rooms across…
Book News Cookbook Giveaways Recipes
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
Have you ever watched professional chefs on a cooking show cooking a piece of meat in a skillet, scooping liquid from the pan in deft strokes and pouring it over the steak or chop? This technique, called butter basting,…
While I find it exciting to challenge myself by trying new recipes, sometimes I just want the old 'tried and true' dishes. Whether it's because I am tired at the end of the day, I don't feel well, or because something…
Fall has begun in earnest in many parts of the Northern Hemisphere, with crisp morning temperatures, crystal clear days, and gorgeous displays of color. Along with the change of the season comes a change in foods, with…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
