CookShelfChef Norman Van Aken is known as the founding father of New World Cuisine, a celebration of Latin, Caribbean, Asian, African, and American flavors. He is also credited with introducing the concept of "fusion" to the…
Judging by the popularity of cookbooks like On Food and Cooking, The Food Lab, and Cookwise, it is safe to say that EYB Members enjoy learning about the science of cooking. If this describes you, a new column called…
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Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour by Ellen King is a go-to resource for bakers of all skill levels who are dedicated to learning new techniques that lead to better loaves…
If you've ever visited an Asian grocery or well-stocked Asian foods section at a large supermarket, you may have stumbled across Chinese black vinegar. If you were curious as to what it is and how to use it, wonder no…
Cooking for one person has not enjoyed a positive reputation, but that seems to be changing. With more bloggers writing about the joys of solo cooking, and with the release of chef Anita Lo's recent cookbook dedicated…
Darcie bid adieu to 2018 yesterday and I wanted to add a few final words before closing the book on last year. My job here at Eat Your Books has made me painfully aware of how fast the days are flying by. It seems as if…
As the year draws to a close, it's customary to look back at the previous twelve months and take note of what happened. One word comes to mind for 2018, and that word is tumultuous. We lost a few shining lights, saw the…
Airline food - what little of it is offered on flights these days - is not something most of us aspire to recreate. That's why the idea of a cookbook inspired by airline food seems, well, odd. However, there is a…
My new motto for 2019 is under promise and over deliver. In September, I began my take down of the Modernist Bread volumes and shared my bagel escapades. I still make those bagels every week and my New York born and…
It's been a rough start for Andrew Zimmern's new Minneapolis-area eatery, Lucky Cricket. Early reviews have been less than glowing, and the television food star has also received criticism about offering a dish from…
While the new book smell has yet to disseminate on this year's cookbook crop, I've been looking forward. At first blush, 2019 appears to be another epic year for cookbook lovers. The New Pie (Chris Taylor and Paul…
There is one more big party left before we begin our resolutions for the new year, and many of us will be celebrating with champagne flute in hand as the clock strikes twelve on December 31. There are plenty of…
