CookShelfEYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Book News Cookbook Giveaways Recipes
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
Chances are good that a large percentage of EYB Members have made one of two viral dishes from cookbook author Alison Roman. Both her Spiced chickpea stew with coconut and turmeric (featured in The New York Times and…
If you've been paying attention to US news reports, you will know that our federal government has partially shut down over a funding dispute between Congress and the President. There is an old African saying that seems…
No one can deny that a rack of gleaming copper pots looks fantastic, but are copper pans worth their rather extravagant price? Daniel Gritzer of Serious Eats tackled this question recently and discovered that, as with…
Book News Cookbook Giveaways Recipes
Estela by Ignacio Mattos with Gabe Ulla is one of my best books of 2018. Mattos is a culinary wizard who weaves flavors and textures with simple ingredients to create brilliance. I was fortunate enough to dine at the…
Book News Cookbook Giveaways Recipes
A Very Serious Cookbook: Contra Wildair by Jeremiah Stone and Fabián von Hauske is a tale of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual…
Sometimes I like to dive deep into a culinary creation, making everything I can from scratch. However, there are a few items that I haven't really given much thought to making - ketchup immediately comes to mind. It…
With a new year comes new resolutions, and for a growing number of people that means eating less meat. One trend that's been around for a few years now and that seems to be gaining momentum in this area is going vegan…
Book News Cookbook Giveaways Recipes
Bread and Butter: History, Culture, Recipes by Richard Snapes (The Snapery), Grant Harrington (Ampersand Butter Culture) and Eve Hemingway is a celebration of the divine partnership: bread and butter. I have recently…
When you cut open an avocado, what do you do with the pit? For the vast majority of us, the answer is chuck it in the trash bin. But apparently we should not be so quick to discard the seed of the avocado, as it has…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
