CookShelfIt's Australia Day today (it's already January 26 there), and many Australians will be celebrating with a traditional dessert - pavlova. It can be intimidating to make a pavlova if you are not a seasoned baker, which is…
When you think about food and IKEA, what probably springs to mind are visions of Swedish meatballs and possibly lingonberry jam. However, since 2015 the global housewares giant has been taking a look at food. Space10,…
This year promises to be rich with a wealth of cookbooks as evidenced in my constantly evolving 2019 Cookbook Preview Post. And you may notice a book listed under July with my name attached to it. Yes, that's me! 101…
Today, for reasons I will never understand, is National Pie Day (I believe the logical choice for the day is March 14). I've noticed in my Twitter feed that people from all countries seem to be celebrating this…
Can you believe that Jamie Oliver's first cookbook is 20 years old? That's right, The Naked Chef premiered two decades ago when Oliver burst onto the scenic as fresh-faced, exuberant young chef with something to say. He…
When you crack open a freshly purchased cookbook, it can be like opening a window into another world. Everything you need is laid out before you, and you can just follow along on a journey of discovery. If the book is…
We have an incredible community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking…
Since the 1950s, Singapore has had a vibrant street food scene that draws on the many cultures of its varied inhabitants. While early on the city had vendors dotted on the street corners, they eventually consolidated…
If you weren't going through your house getting rid of unwanted items last year, you probably are this year. Marie Kondo's life-changing advice on tidying up has become a hit series on Netflix and it's got everyone in…
Cookbook publishers are knocking it out of the park by releasing titles that are not only beautiful but fresh and exciting. Everything from ethnic cuisines, challenging pastry recipes to involved techniques utilizing a…
Each year we post the listing for the San Pellegrino listing of the 50 best restaurants in the world, highlighting cookbooks from the chefs that helm these fine dining establishments. The list of winners was starting to…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
