CookShelfThe podcast Inside Julia's Kitchen contains interviews with many distinguished and diverse culinary guests, including chefs and authors. Recent episodes include a conversations with Jacques Pépin and Ruth Reichl, and…
It makes sense that foods become associated with the place of their origin. If the place association becomes lost, the food can morph into something else or fade into obscurity. Or, it can retain the name and the legacy…
It's preview time! This month's releases bring us a nice variety of titles from Italian small plates to pizza making, barbecue secrets, to unleashing vegetables from the amazing Jose Andrés. EYBDigital titles are noted…
First published in 1931 and created as a way to overcome a tragic event, the classic and authoritative Joy of Cooking has been in print for nearly ninety years. This fall, the book that taught generations of people how…
My mother lives several hundred miles away, which means I do not get to see her very often. When Mother's Day rolls around, this distance also means she gets plants or something that can be shipped, not a homemade…
Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from…
Wine Country Table: With Recipes Celebrating California's Sustainable Harvest by Janet Fletcher is a luxurious guided tour of breathtaking farms and wineries with a garden-to-table cooking class from the prominent Napa…
A couple of weeks ago we covered the James Beard Foundation's Cookbook Awards, and now it's time for the other half of the JBF: the Chef Awards. As Grub Street points out, there was a lot of diversity in this year's…
Elizabeth Minchilli delivers the ultimate guide to Italian style entertaining in her latest book, The Italian Table: Creating Festive Meals for Family and Friends. The author has spent a lifetime of living and eating in…
Last fall Magnus Nilsson published his third cookbook, The Nordic Baking Book, a comprehensive encyclopedia of recipes that includes history and culture in its 600 pages, then embarked on a whirlwind world tour…
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
