Wine Country Table: With Recipes Celebrating California's Sustainable Harvest by Janet Fletcher is a luxurious guided tour of breathtaking farms and wineries with a garden-to-table cooking class from the prominent Napa Valley chef. 
    This photo-heavy tome showcases the spirit and dishes that make wine country entertaining an evergreen trend from coast to coast. Fifteen renowned producers whose sustainable practices show the future of responsible farming and winegrowing are profiled, including Cakebread Cellars, Domaine Carneros, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop & Canyon Farms (avocadoes and citrus), and Henderson Orchards (pears). Fifty glorious recipes are sprinkled throughout. I'm anxious to get my hands on this title having only reviewed the electronic version. The author's book tour dates are shared on our calendar. Our  takes you inside this title and features the following 

 

Special thanks to the publisher for providing the materials needed for our EYBDigital Preview and for offering two copies of this title in our giveaway below.  

The publisher is offering two copies of this book to EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option - the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 2nd, 2019.