CookShelfEYBD Title: Andalusia: Recipes from Seville and Beyond Author: José Pizarro About the author: Originally from Cáceres, José, has now lived in London since 2000 and is often described as the Godfather of Spanish cooking…
Would-be bakers that think they are too old to start a second culinary career should pay heed to the recent interview of Sylvia Weinstock (aka the Queen of Cake) in The New York Times. The 89-year-old Weinstock has…
Title: Breakfast: The Cookbook Author: Emily Elyse Miller About the author: Emily Elyse Miller is an internationally renowned authority on breakfast. Through her Breakfast Club series she's hosted 40 plus events in over…
Famed New Orleans chef Leah Chase, co-owner of Dooky Chase's restaurant, has died at age 96. Chase was known both for her Creole cuisine and her civil rights activism. Chase married into the restaurant in the mid-1940s,…
It's safe to say that food writer Jack Monroe has never followed convention. Her award-winning blog, A Girl Called Jack (now named Cooking on a Bootstrap), made a tremendous impact, showing the world that you can eat…
Only a small portion of chefs write cookbooks, and those who do are usually well-established, having been in the business for a number of years. Sometimes, however, young chefs have the chance to pen a book, and for…
Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from…
June 8 is the anniversary of Anthony Bourdain's tragic death, an event that shook the culinary world to its core. Chefs José Andrés and Eric Ripert, both close friends of Bourdain, do not want that date to become the…
Title: Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity Author: Cassy Joy Garcia About the author: Cassy is the powerhouse behind the Fed & Fit website. She is a…
The internet has done wonders to connect food lovers across the globe. In addition to website and blogs that share information from every country with the world, there are oodles of cookbook clubs that operate on social…
Titles: Operation BBQ: 200 Smokin' Recipes from Competition Grand Champions by Cindi Mitchell and Stan Hays Smoked: One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them by Ed…
Do you know the old saying "if you can't beat 'em, join 'em?" A new cookbook takes a similar tack to that adage, but instead of joining the problem, it suggests that you eat it. Gastro Obscura brings us the story of a…
