CookShelfEnter our giveaway to win a copy of Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry with one grand prize winner receiving two handy kitchen tools from Kuhn Rikon products: a mortar & pestle and…
Getting a table at most of the world's top restaurants is not easy. Most of them are booked months ahead of time or have limited seatings that can only accommodate a relatively small number of diners. A new wave of…
Remember all of those stunning cheese boards that popped up on Instagram a few years ago? The idea behind these sumptuous displays is now taking root for other foods, as The Washington Post explains. They explore how…
I spent the better part of my day reorganizing my cookbook collection, adding the new volumes I purchased over the last few months. I had to do some serious rearranging because 2019 was such a great year for books that…
Last month, we featured the best recipes for pie crust. As I was updating our EYB cookbook library with new 2020 titles, the myriad baking books (which made me giddy with anticipation) and ten specific books devoted to…
If you enjoy reality baking programs, this news is for you. Food Network recently announced a new reality baking program, hosted by none other than the doyenne of domesticity Martha Stewart. Called Bakeaway Camp with…
If you are following the US presidential candidate primary, you may have seen Pete Buttigieg's controversial salsa/ranch dressing mashup, or perhaps viewed Stephen Colbert talking with Elizabeth Warren over a meal…
Remember when Bundt cakes were only for funeral eats and definitely not considered to be one of the cool kids of baking. The same can be said about pies. Pies were made by grandmothers who whipped them out for holidays,…
Enter our giveaway (US/UK/AU/NZ) to win a copy of Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home by James Morton. James Morton was a finalist in The Great British Bake-off (2012). During his…
Enter our giveaway to win one of three copies of See You on Sunday: A Cookbook for Family and Friends by Sam Sifton with one grand prize winner receiving a Smithey cast iron pot. The author's events are shared on our…
Today the magazine Art of Eating announced the winner of its annual prize for best food book of the year. It's the sensational Black Sea by Caroline Eden. In her review, Jenny noted several reasons to love this book:…
With a plethora of websites that allow people to rate their dining experience, everyone has the ability to be a restaurant critic. Most of the time chefs and restaurateurs do not react outwardly to the negativity that…
