CookShelfEnter our giveaway to win one of three copies of Simple Fruit: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting by Laurie Pfalzer in the US with EYB providing one additional copy worldwide. I don't know…
Plenty of recipe writers will tell you to make sure you don't heat an oil past its smoke point, or dire consequences will occur. This raises the dual questions of what kind of consequences and how bad are they? The…
Enter our giveaway (US/UK/AU/NZ) below to win a copy of Vegan JapanEasy by Tim Anderson. Tim Anderson has authored four titles on Japanese cuisine. His latest Vegan JapanEasy: Classic and Modern Japanese Recipes to Cook…
Our first news nugget for this week falls under the 'beauty is in the eye of the beholder' department: Anna Sanders, a reporter for the New York Daily News has an unusual and interesting food-related hobby. She likes to…
Our food-loving community at Eat Your Books shares notes, tips, and reviews on recipes in our library as well as on our active member forum. Another place where we share our love of cooking is in our Eat Your Books…
One evening several years ago, I was walking along Nicollet Avenue in Minneapolis and passed by the Dakota Jazz Club. There were a lot of people standing outside, and when I looked at the marquee, I understood why.…
Ideas for quick, satisfying weeknight dinners are always welcome. When you've logged in a hard day at the office, in the field, or in the house, the last thing you want to do is tackle a recipe with a laundry list of…
Corned beef, you either love it or hate it. I fall in the latter category but my husband loves it. Every March 17th, you will find me boiling a corned beef (or salt beef in the UK) and sauteing cabbage as any good Irish…
Somtimes I discover information that, while practical, is something that I hope I will never have to use. Today is a case in point, and it surrounds the growing concerns over COVID-19. While it might be too soon to…
When then-Princess Elizabeth married Prince Philip in 1947, the entire world watched. The post-war euphoria, combined with a first-ever televised ceremony, created an atmosphere of celebration that reverberated around…
Paula Forbes has been a professional cookbook critic for over ten years and is the author of The Austin Cookbook. She is the publisher of Stained Page News, a newsletter where she shares news, recipes, exciting upcoming…
Cookbook Lovers Food Biz People
We live in what has been described as a golden age for cookbooks. There are thousands of cookbooks published each year, and of those thousands, hundreds are noteworthy. But will they still be discussed after forty years…
