CookShelfEach month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Selection: Falastin: A Cookbook by Sami Tamimi or See You on Sunday: A…
What July is lacking in the number of its releases, it makes up in the quality of books. As I was preparing this month's review, I noted additional fall/autumn titles are again being moved to 2021. The looking forward…
Enter our US/UK giveaway to win a copy of A Table for Friends: The Art of Cooking for Two or Twenty by Skye McAlpine. Skye is the author of A Table in Venice: Recipes from My Home one of the books that resides on my…
Whether they are pickled, tossed in a salad, or used in a dip, cucumbers find their way into many meals. They are not typically the stars of any meal, although the team at Serious Eats thinks they are underrated.…
We'll start this week's roundup of food news with an announcement from Saveur magazine. In a recent IG post, the magazine said it is bringing back the Saveur 100. You can help contribute to this special issue by telling…
Television cooking shows can offer useful cooking tips, workable recipes, and creative ideas on how to showcase unusual ingredients. Sometimes, however, what is being done on the small screen - especially in competition…
There are a few things that are always in my pantry - honey, maple syrup, and several jars of fruit preserves. Often times for dinner, I will have a piece of whole-grain toast with jam and on my bagels, I like a little…
Earlier this month I wrote about how there is no clean part of moldy bread. Perhaps I was sensing mold in the air because recent events have brought the subject to the forefront. Jessica Koslow, owner of the highly…
Earlier this month, Darcie wrote a piece entitled Fear of an empty pantry. I think we can all relate to battling our fears of ingredient shortages since we've been dealing with the pandemic. A friend once called me…
Almost no one has been as steeped in the world of cocktails as John deBary. With law school as his goal, he landed what was supposed to be a temporary job at Jim Meehan's famed NYC bar, PDT, in 2008 during the cocktail…
Enter to win one of two copies of Rose's Ice Cream Bliss by Rose Levy Berenbaum open to US/Canada members. Two weeks ago, I did a short preview of Rose's new book in a weekly roundup: As with everything that sweet Rose…
One of my neighbors gave me some zucchini from her garden last week. I had been waiting for this moment, as I don't plant it in my own garden. Like most people who grow zucchini (aka courgettes or summer squash), my…
