Eat Your BooksCookShelf

Eat Your Books blog archive

Food news antipasto

September 14, 2020 · Darcie

The culinary world lost a shining star this week. Restaurateur and designer Terence Conran has died at the age of 88. “He was a visionary who enjoyed an extraordinary life and career that revolutionised the way we live…

Antipasto

When you're not a morning person

September 12, 2020 · Darcie

Some people can spring out of bed at the crack of dawn, complete a workout, make a great breakfast, and get ready for work, all with a smile on their face. I am not one of those people. I hit the snooze until the last…

Food Biz People

Nadiya Hussain's baking tips

September 11, 2020 · Darcie

We love all of the Great British Bake Off contestants, many of whom have gone on to write fantastic cookbooks and even star in other television shows. Nadiya Hussain, who won Bake Off five years ago, has done both with…

Antipasto

How to avoid stress eating

September 10, 2020 · Darcie

A few days ago I made a batch of my favorite oatmeal chocolate chip cookies. Naturally I had to have one warm from the oven, but I did not stop there. By the time the evening ended I had downed six cookies. That is not…

Cooking Tips

Using up the bottle

September 9, 2020 · Darcie

As someone who has cookbooks that celebrate cuisines from all over the world, I frequently encounter recipes that call for an ingredient that I previously have not tried. I am game to take chances in my cooking, so I…

Cookbook Giveaways Recipes

Ikaria - Cookbook Giveaway

September 9, 2020 · Jenny

Enter our US/UK/AU/NZ giveaway to win one of three copies of Ikaria: Food and Life in the Blue Zone by Mary "Meni" Valle. Ikaria is known worldwide for its incredibly high life expectancies and low rates of chronic…

Book News New Cookbooks

Looking to 2021 cookbooks

September 8, 2020 · Jenny

2021 is looking like another stellar year for cookbook lovers. This year we have books coming from Julia Turshen, Dorie Greenspan, Eric Ripert, Rose Levy Beranbaum, Zoë François, Mark Bittman (two books), Pepper Teigen…

Antipasto

The 'right' way to cook rice

September 8, 2020 · Darcie

Rice is the most widely consumed staple food for a significant portion of the world's population, especially in Asia and Africa. Each rice-centered culture uses different techniques to cook this versatile cereal crop.…

Antipasto

The ebb and flow of seasonal eating

September 7, 2020 · Darcie

In the depths of winter, while comforted by hearty stews and decadent pies, I dream of the first raspberries plucked off the vine in late spring and ripe tomatoes adorning a BLT in August. When August finally rolls…