Gingerbread house season is here
In my post on 'charcuterie chalets' a few days ago I mentioned that I usually find a magnificent gingerbread house to share with you during the holiday season. It didn't take long for one to find its way to my news…
CookShelfIn my post on 'charcuterie chalets' a few days ago I mentioned that I usually find a magnificent gingerbread house to share with you during the holiday season. It didn't take long for one to find its way to my news…
A couple of weeks ago Jenny rhapsodized over Brussels sprouts, and the image that accompanied that article received more clicks than almost anything else we have published this year. The most popular Thanksgiving recipe…
This Thanksgiving I'm cooking for a 'crowd' of only four, and both of the guests will be at their own home, where I will deliver the food for them to enjoy. Despite the fact that this is one-third as many people as our…
Enter our US giveaway to win one of three copies of Holy Sweet!: 60 Indulgent Recipes for Bigger, Better Desserts by Peabody Johanson with one grand prize winner receiving an Emile Henry loaf pan. Holy Sweet!: 60…
Enter our US giveaway to win one copy of Ottolenghi Flavor by Yotam Ottolenghi, Ixta Belfrage, and Tara Wigley and a Smithey Oval Roaster. Ottolenghi's latest book is supercalifragilisticexpialidocious - I had to use…
Popping out to the grocery store to pick up a single item you needed for a recipe seems like such a luxury these days. Most of us make do with what we have, even if it means finding another dish to make instead.…
Weeks after vanishing abruptly, Fine Cooking's website is back up and running. The return was announced via tweet on November 19. I was able to log in to my Fine Cooking account, and the site appears to be fully…
Spoiler alert: if you haven't watched the semi-final episode of GBBO/GBBS, stop and return after you have done so. I have to admit that my favorite contestant of the series did not make it through to the finals. Hermine…
Most family recipes handed down from generation to generation relied on a tradition of daughters learning how to cook a dish from their mothers or grandmothers. It wasn't until very recently that written recipes became…
Welcome to the last unofficial month of the totally unofficial Cookbooktober. November has some exciting titles but far less in number than October. It seems as though I was just finishing up October's epic review…
Enter our US/CA giveaway to win one of three copies of Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake by Michelle Polzine. This beautiful book made my best books of 2020 as…
I gave up on making a holiday wish list years ago, as it became evident that my husband and family members all preferred to do their own thing with regard to gift buying. Nevertheless, it's interesting to see what…