Food news antipasto
The croissant is one of France's most easily identifiable pastries. The flaky crescents are adored and emulated around the globe. Many chefs have made mashups of the butter-laden treats and other well known pastries,…
CookShelfThe croissant is one of France's most easily identifiable pastries. The flaky crescents are adored and emulated around the globe. Many chefs have made mashups of the butter-laden treats and other well known pastries,…
Whenever I browse through a great cookbook, I wonder if the delicious dishes in its pages are what the author actually eats on a day-to-day basis. Try as I might to always make a delicious meal and to eat seasonally and…
If you have a spare $50,000 to $75,000 lying around, you can own a piece of history. Two cookbooks owned by Marilyn Monroe are going up for auction on June 22nd. The cookbooks are: The New Fannie Farmer Boston Cooking…
Some of you may recall My Big Fat Cookbook Purge of 2021 initiative that I began when I was younger and full of hope (in March). Some recent issues have hindered my ability to lift or do manual labor which has slowed…
Dianne Jacob coaches food writers and bloggers on how to get a cookbook published and how to improve the quality and effectiveness of their writing. She specializes in book proposals, which have a 1 percent acceptance…
Pastry Arts magazine is a multimedia platform that aims to inspire, educate and connect the pastry community an informational conduit spotlighting the trade and giving a voice to hardworking pastry and baking…
Award-winning food writer and cookbook author Toni Tipton-Martin can add another feather to her cap, as the Julia Child Foundation announced that Tipton-Martin is the winner of its 7th annual Julia Child Award. She…
Enter our US giveaway to win one of two copies of The Farmer's Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm by Kelsey Siemens with one grand prize winner receiving a beautiful 6 egg holder…
If you’re in the west, it’s time to book your tickets for Truffle Kerfuffle (25-27 June) … and if you’re on the east coast, there’s still time to make travel plans (subject to COVID19 restrictions)! You don’t want to…
On Sunday as I was rearranging the stash of fabric that seems to multiply in our craft room, I listened to a rebroadcast of The Splendid Table that featured various guests talking about their favorite kitchen tools. The…
For over 70 years, The Good Food Guide has reviewed the best restaurants, pubs and cafés across the UK. From 1951 until 2020, the guide was completely rewritten and compiled from scratch each year. Last May Waitrose…
Enter our US/UK/AU/NZ giveaway to win one of three copies of Vietnamese: Simple Vietnamese Food to Cook at Home by Uyen Luu. Uyen Luu is a writer, cook, photographer, food andprop stylist and cookbook author. She holds…