Eat Your BooksCookShelf

Eat Your Books blog archive

Antipasto

Food news antipasto

June 6, 2021 · Darcie

The croissant is one of France's most easily identifiable pastries. The flaky crescents are adored and emulated around the globe. Many chefs have made mashups of the butter-laden treats and other well known pastries,…

Food Biz People

Learn what Alice Waters eats in a week

June 6, 2021 · Darcie

Whenever I browse through a great cookbook, I wonder if the delicious dishes in its pages are what the author actually eats on a day-to-day basis. Try as I might to always make a delicious meal and to eat seasonally and…

Author Articles

Quick Bites: Dianne Jacob

June 4, 2021 · Jenny

Dianne Jacob coaches food writers and bloggers on how to get a cookbook published and how to improve the quality and effectiveness of their writing. She specializes in book proposals, which have a 1 percent acceptance…

Antipasto

Pastry Arts offers free virtual summit

June 3, 2021 · Darcie

Pastry Arts magazine is a multimedia platform that aims to inspire, educate and connect the pastry community an informational conduit spotlighting the trade and giving a voice to hardworking pastry and baking…

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News from Australia and New Zealand

June 1, 2021 · Roberta

If you’re in the west, it’s time to book your tickets for Truffle Kerfuffle (25-27 June) … and if you’re on the east coast, there’s still time to make travel plans (subject to COVID19 restrictions)! You don’t want to…

Antipasto

Tooling about in the kitchen

May 31, 2021 · Darcie

On Sunday as I was rearranging the stash of fabric that seems to multiply in our craft room, I listened to a rebroadcast of The Splendid Table that featured various guests talking about their favorite kitchen tools. The…

Food news antipasto

May 30, 2021 · Darcie

For over 70 years, The Good Food Guide has reviewed the best restaurants, pubs and cafés across the UK. From 1951 until 2020, the guide was completely rewritten and compiled from scratch each year. Last May Waitrose…