CookShelfMy head is paved with the best of baking intentions. I make plans to tackle a baking project and then the next thing you know "Bazinga!" I am binge watching The Big Bang Theory to avoid said projects. Nine months ago, I…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: Milk Street: Tuesday Nights Mediterranean by Christopher KimballBaking option:…
When you have a large collection of cookbooks, determining what to do with them once you are no longer around can be a difficult decision. Some people opt to pare down to the bare minimum when downsizing a house, others…
Author Articles Cookbook Giveaways Recipes
Enter our worldwide giveaway to win one of two copies of The Secret Ingredient Cookbook: 125 Family-Friendly Recipes with Surprisingly Tasty Twists by Kelly Senyei. The Secret Ingredient Cookbook: 125 Family-Friendly…
Enter our US/CA/UK/AU/NZ giveaway to win one of two copies of Cooking for Your Kids: At Home with the World's Greatest Chefs by Joshua David Stein. Ever wondered what chefs cook at home for their fussy toddlers and…
Just as the home gardening trend has continued this year, so has the demand for canning supplies. Last year's shortage of canning jar lids spilled over to 2021, and it is still difficult, if not impossible, to find jar…
Enter our US giveaway to win one of two copies of Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton - 75 Sinfully Delectable Recipes by Dahlia Clearwater. Teatime at Grosvenor Square brings you…
The Anthony Bourdain documentary titled 'Roadrunner' was released in theaters on July 15 and is getting mixed reviews from critics. Helen Rosner likes it (but is disquieted by the artificial intelligence used to…
When I was a kid, one of my favorite frozen treats was a sundae cone. The combination of crisp waffle cone, cold ice cream, and a tiny chocolate nub at the bottom, was nirvana. To this day, if I am offered one I will…
Sometimes Amazon's "you might be interested in" choices are the equivalent of getting a lump of coal in your stocking at Christmas. But then every once in a while those same algorithms hand you a diamond of a…
My fall/autumn cookbook preview is being drafted but I am awaiting more pdfs in order to try to give our members the most information on each title from around the world. Before the end of the month, I will have that…
Cookbooks are amazing things: they tell stories, share culinary touchstones for cultures, and provide us with instructions on how to make the most fabulous foods. One cookbook goes above and beyond, however. Gastro…
