CookShelfDarcie, Jane and I are back again for another recap. A reminder that narrative not labeled as Darcie or Jane was written or compiled by Jenny. I don't think I have laughed as much during an episode as I did this week.…
Earlier this week several social media sites were down for roughly five hours inspiring Darcie to write Things to do when Facebook and Instagram are down. This post was a good reminder of some of EYB's features both old…
Canadian Thanksgiving is October 11 and the US holiday follows, landing this year on November 25. As many of us gather again after a year or more with no large get togethers, we have extra reason to be thankful.…
Cookbook Giveaways Cookbook Lovers
Back in July (how is it already October?), I wrote about a diamond of a recommendation from Amazon. Lightning does strike twice and thanks to another recommendation I discovered Jialin Tian a few weeks ago. The cover…
After a one-year hiatus due to the pandemic, World's 50 Best has returned and released its list for 2021. Landing in the top spot was René Redzepi’s Noma. That restaurant will now be placed on the 'Best of the Best'…
Enter our US/UK/AU/NZ giveaway to win one of three copies of The Modern Preserver's Kitchen: Cooking with Your Preserves by Kylee Newton. With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in…
Facebook, Instagram, and WhatsApp (along with other sites) went down for several hours today, throwing people into a tizzy. My Twitter feed was filled with people either happy or vexed about the outage. Reading that was…
As the holidays creep closer, people who love to bake are gearing up for their favorite time of the year. Trays of cookies, celebratory cakes like bûche de Noël, and Thanksgiving and Christmas pies all beckon. If you…
Before we begin our recap of this week's episode, I have a few notes: a member mentioned it took her a long time to find last week's recap. To locate the recaps quickly, I have tagged all 2021 GBBO related posts with…
Pancakes, Southern biscuits, cornbread - all benefit from the tangy punch of buttermilk. But not all buttermilks are the same, according to an article from Eater. The dairy product has morphed from its origins as a…
Hello members. We skipped the roundup last week due to the monthly newsletter's publication as we like to keep our emails to our members to a minimum. (And, if truth be told, September's new cookbook review was a bit…
If you would like to practice using the new EYB Wishlist feature, I have another enabling post for your consideration. This time it is the picks for top cookbooks of fall 2021 from the editors at Food and Wine. Get…
