CookShelfEnter our giveaway to win one of four copies of The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 by Jeff Hertzberg and Zoë François. Three copies will be up for grabs in the US courtesy of…
Ina Garten is one of the most beloved authors among our members. Her 1999 debut, The Barefoot Contessa Cookbook, ranks at #11 for number of bookshelves in the EYB Library. If you are among those who do not have this…
Jane, Darcie, and I are back for another recap of what happened under the tent. We are really getting to know the bakers, so each departure becomes more difficult. Darcie did the lion's share of this week's recap. I'll…
Since August our entire team at EYB have been busier than normal. Speaking just for me, there are books to review, promotions to set up, monthly cookbook reviews to write up and more. Our staff is working hard to keep…
The weather here has taken a sharp turn into autumn, with chilly evenings and crisp, clear, cool days. This change of season calls for different foods, moving away from salads and into more comforting fare. Among other…
As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who…
I have been cooking for decades, eagerly seeking out new food experiences through cookbooks as well as via travel. One of the best things about having food as a hobby is that no matter how many dishes I try there is…
Enter our US giveaway to win one of three copies of Liguria: The Cookbook: Recipes from the Italian Riviera by Laurel Evans. Liguria: The Cookbook: Recipes from the Italian Riviera by Laurel Evans will definitely make…
On Sunday morning, Eat Your Books reported on the alleged plagiarism by Elizabeth Haigh of Sharon Wee's work. It has come to light there are many other allegations that work was lifted from online sources and blogs.…
Wait, wait - don't turn away! Even if you are not someone who lines up for the first day of pumpkin spice lattes at a big chain coffee shop, please listen to Becky Krystal on why you shouldn't discount the ubiquitous…
Bobby Flay has been part of Food Network for almost as long as it has been broadcasting, joining the fledgling cable network during its first year on air in 1994. He has been part of some of Food Network's most popular…
In May's New Cookbook Review, I wrote the following: "Makan: Recipes from the Heart of Singapore by Elizabeth Haigh: The author is a Singaporean-born chef who competed on MasterChef in 2011 and went on to win a Michelin…
