CookShelfEnter our US giveaway to win one of two copies of On the Curry Trail: Chasing the Flavor That Seduced the World by Raghavan Iyer with one grand prize winner in the US receiving an Emile Henry Sublime stew pot. One…
Cosori, a manufacturer of a popular brand of air fryers, recently announced a recall of over 2 million devices due to the risk of fire. The US Consumer Product Safety Commission informed people who own these appliances…
UK shoppers looking for salad staples like tomatoes and cucumbers have been coming up short, as supplies of these produce items are extremely low right now. According to Environment Secretary Therese Coffey, these…
Today is National Margarita Day in the United States. This is, of course, not an official holiday, but is one of the myriad food "celebration" days that highlight specific dishes, ingredients, and beverages. You can…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: We had two of our most popular authors slated for last December and as the holidays translate…
In yesterday's antipasto post I briefly discussed Mardi Gras (aka Fat Tuesday or Shrove Tuesday), which happens tomorrow. Shrove Tuesday is also known as Pancake Day around the world, and every country celebrates with…
Molly Yeh, an EYB Member favorite author, branched out from her cookbook writing in 2018 with a series Girl Meets Farm. This week we learned that Yeh recently inked an exclusive two-year deal with Food Network for…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
If you cook often enough, you are going to have a kitchen injury. Knives, mandolines, hot oven racks, boiling liquids - all are potentially dangerous and most cooks have a scar or two that tells a tale of kitchen woe.…
Recently, I came across a new-to-me show on Magnolia Network (Discovery Plus*), called Recipes Lost and Found. Classically trained chef and food anthropologist Casey Corn helps people to rediscover their lost family…
Sichuan peppercorns provide a mouth-tingling, warming sensation and are a vital ingredient in the cuisine of its eponymous Chinese region. America's Test Kitchen explores the history and culinary applications of the…
After over five years of publication, Eater London will be no more. The site's editor, Adam Coghlan, announced the news yesterday on the Eater London website. He said that "as a result of economic circumstances in the…
