CookShelfWe have a fairly long roundup of articles, recently indexed books and more so I will try to keep this opening brief. I have been updating the 2023 Preview listing and it seems never-ending. Today, I will point out some…
Do you have a pristine first edition Joy of Cooking or Mastering the Art of French Cooking in your collection? Or perhaps some older or more rare volumes? If so, you could be sitting on a gold mine, according to a…
The reviews are in for the musical adaptation of The Great British Bake Off, the series that bakers around the world adore. The big question is whether this stage show can live up to the fascinating charm of the…
Enter our worldwide giveaway to win one of two copies of The Kids Book of Challah: Challah Adventures For The Whole Family by Rochie Pinson. In 2020, I reviewed Rochie's Rising: The Book of Challah which had me tackling…
Enter our US/UK/AU/NZ giveaway to win one of three copies of The Shortcut Cook: All in One: One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food by Rosie Reynolds. Rosie's second shortcut cookbook is…
Looking for ways to get your kitchen better organized? Head over to The Kitchn, which recently posted about their favorite IKEA solutions to keep your cooking area tidy while also looking stylish. The products include…
My friends know that I love to cook, bake, and dine at nice restaurants, and sometimes this makes them self-conscious about food or dining out. If we are talking about a recent restaurant meal they enjoyed they might…
I admire dedication to a project, and if it involves food all the more so. This one features baked goods, making it rank even higher in my appreciation. Sarah Merker, from Isleworth, recently completed a 10-year quest…
Yuzu is a form of citrus that has attracted fans well outside of its original East Asian place of origin. Cultivation of the fragrant fruit with floral overtones has expanded to the Mediterranean, New Zealand, and…
You probably already know that storing bread in the fridge only hastens its demise, but freezing it is a good way to store it. That might seem contradictory - after all both are cold, right? It's not that simple, as…
Don't blink it is almost March! There are so many fantastic books being planned for publication this year. I have been doing a few previews of titles in our Weekly Roundups and I will continue to update my 2023 preview…
I found a lot of interesting tidbits this week, so let's just dive right in. First up is an edited excerpt in The Washington Post from a new book (not a cookbook) called Eat & Flourish: How Food Supports Emotional…
