
Recipes
May 12, 2023 · Jenny
It's been a busy and exciting week at Eat Your Books. This week we announced that we have connected the EYB database to ckbk’s library of digital cookbooks. ckbk is a cookbook subscription site where you can access the…

What's New on EYB
May 11, 2023 · Jane
We are delighted to announce that we have connected the EYB database to ckbk's library of digital cookbooks. ckbk is a cookbook subscription site where you can access the full content of more than 700 great cookbooks,…

Antipasto
May 10, 2023 · Darcie
"Jump to recipe." If seeing those words in a blog post to which you've navigated after seeing an image float across your social media feed makes you happy, this post may not be for you. The internet is rife with people…

Antipasto
May 9, 2023 · Darcie
Unless you live in a suburban or rural area and have a decent-sized yard, your food waste probably goes into the trash and eventually into a landfill. Food waste produces tremendous amounts of methane, a greenhouse gas…

Cookbook Lovers
May 8, 2023 · Jenny
Recently, a member asked for help in finding any posts or tips on cookbook organization. We feel that this was a great topic to do a "roundup" type post that shares links to all articles, forum posts and the like so…

Antipasto
May 8, 2023 · Darcie
Jamie Oliver is set to return to the London restaurant scene with his first new location since the 2019 collapse of his UK restaurant group. The chef will launch a site at London’s Theatre Royal Drury Lane, and the…

Holidays & Celebrations
May 5, 2023 · Darcie
Much like St. Patrick’s Day, Cinco de Mayo is a holiday celebrated by people far outside the borders of its original nation. It’s likely that many people who celebrate this day do not understand its significance and…

Recipes
May 5, 2023 · Jenny
Is there such a thing as too many cookbooks? And is too many cookbooks a good thing or a bad thing? Even before I began working with Eat Your Books seven years ago, I had a cookbook addiction. I love everything about…

Food Online
May 4, 2023 · Darcie
Voraciously, the food section of The Washington Post, is debuting a newsletter by cookbook author Hetty Lui McKinnon aimed at taking your plant-based meals to the next level. Titled "Voraciously: Plant Powered II", the…

Food Biz People
May 3, 2023 · Darcie
Food editors and writers who were recently laid off might want to dust off their résumés because Bon Appétit will be in the market for a new editor, as Dawn Davis resigned last week to rejoin publishing giant Simon &…

Cookbook Giveaways · Recipes
May 3, 2023 · Jenny
Enter our US/CA giveaway to win one of two copies of Cake & Loaf Gatherings: Sweet and Savoury Recipes to Celebrate Every Occasion by Nickey Miller and Josie Rudderham. Cake & Loaf Gatherings: Sweet and Savoury Recipes…

Cookbook Giveaways · Recipes
May 2, 2023 · Jenny
Enter our US/CA/AU/NZ giveaway to win one of four copies of Sweet Enough by Alison Roman. Sweet Enough: A Baking Book by Alison Roman is a keeper. Whether you are a fan or indifferent to Ms. Roman in light of her…