CookShelfEat Your Books has already saved members from spending countless hours scouring the internet for recipes. Thanks to the carefully curated selection of online recipes in the EYB Library, which is unlike any other online…
We know that one of the biggest obstacles for new members is the time and effort they think will be needed to add their books and create their Bookshelf. It really doesn't take very long to do but if you own more than a…
Cooking Tips What's New on EYB
We've created a new feature that gives you access to 594 (and counting!) online how-to demonstrations, including how to carve a duck, how to make homemade ricotta, how to make marshmallow fluff, and how to prepare and…
One million recipes - and every one added by a human being not a bot. Because EYB is a database, not a word search, every recipe has to be entered manually. For cookbooks and magazines, all details are typed in by an…
Social media is a great way to keep up with the goings on here at Eat Your Books. We have a few different options to help you keep informed about giveaways, announcements, new blog posts, newly indexed books, sample…
Limited time only We think that you deserve a break this holiday season so the team here at Eat Your Books have been whipping up a little treat for you! Buy your gift certificate before November 30th and you'll be in…
In a recent survey we asked you to tell us what you thought of Eat Your Books and how you used it - we were delighted with the number that responded. It's your feedback and support that will help us continue to improve…
Today, we're going to take a break in our regularly scheduled blog to pat ourselves on the back. Just this week, we've reached a monumental milestone - we now have over 100,000 online recipes! Of those, almost 10,000…
We have a site redesign released today. We have dropped the left navigation - all links are now from the tabs across the top. This has allowed us to increase the size of the images of book covers and recipes. There is…
Culinary News What's New on EYB
Today we'd like to take a time out and brag just a little. We're especially proud that The Times (London) has included EYB as one of the top 50 best global food websites. If you have a Times subscription, you can view…
At EYB we're always tweaking things to make members' experiences more enjoyable. We've just released a new version that includes a few changes: Improved pagination - search results are now shown in pages - a feature…
We are delighted to announce our new mobile phone version. It's so simple to use - next time you access Eat Your Books on your phone, the mobile version will automatically load in a readable format. The mobile version…
