Nopalito by Gonzalo Guzman
Nopalito: A Mexican Kitchen by Gonzalo Guzmán and Stacy Adimando is a stunning book from the head chef at San Francisco's popular restaurants by the same name. Featuring 100 Mexican dishes with a Californian vibe along…
Recipes
Toast Hash Roast Mash
Toast Hash Roast Mash: Real Food for Every Time of Day by Dan Doherty, the author of Duck & Waffle: Recipes and Stories, is back with the recipes he cooks at home for family and friends and it's another must have book.…
King Solomon's Table by Joan Nathan
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World is the prolific author's most beautiful title to date, in my opinion. Joan Nathan is a James Beard Award-winning cookbook author and…
Featured Cookbooks & Recipes
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can do this even if you have a free membership! Try it out now and see how easy it is. Browse…
Field Peas to Fois Gras - Dinner Déjà Vu
Jennifer Booker is the author of two fantastic cookbooks which I am featuring today. Her cooking style is a modern interpretation of Southern cuisine that incorporates the traditional use of fresh, seasonal ingredients…
Bread Toast Crumbs by Alexandra Stafford
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice by Alexandra Stafford is the debut cookbook from the writer behind Alexandra's Kitchen. I love this book! Right off, we learn that for years…
Add a Pinch - Robyn Stone
Add a Pinch: Easier, Faster, Fresher Southern Classics by popular blogger, Robyn Stone, puts fresh ingredients center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have…
Featured Cookbooks & Recipes
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
La Vie Rustic - Georgeanne Brennan
La Vie Rustic: Cooking and Living in the French Style by Georgeanne Brennan shares recipes driven by the seasons with beautiful photographs and a touch of the outdoors. This inspiring cookbook weaves together…
Cin Cin Wood-Fired Cucina
Cin Cin Wood-Fired Cucina by Andrew Richardson celebrates the 25th anniversary of the famous Cin Cin Ristorante + Bar in Vancouver. The restaurant and cookbook both focus on fresh, local ingredients that are allowed to…
Tartine All Day
Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt, Jessica Washburn and Maria Zizka hit the shelves this month and I did my cookbook happy dance. (Think Elaine - Seinfeld). Tartine's books are…
Eat This Poem by Nicole Gulotta
Eat This Poem: A Literary Feast of Recipes Inspired by Poetry by Nicole Gulotta features 75 original recipes accompanied by poems from 25 of America's most beloved poets. Nicole, the author, is the writer of the popular…