CookShelfRonen Seri and Pamela Elizabeth, the co-founders of the Blossom restaurants in Manhattan, share their favorite recipes in their debut cookbook, The Blossom Cookbook: Classic Favorites from the Restaurant that Pioneered…
Classic Koffmann: 50 Years a Chef captures the passion of Pierre Koffmann who has dedicated five decades to his love of French cuisine. Gorgeous photos radiate off the pages, testimonials from fellow chefs, as well as…
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
Le Gavroche Cookbook by Michel Roux Jr is a slice of culinary history packed into a cookbook. Leading London restaurant, Le Gavroche, created and run by the Roux family, is now in its 50th year. When the restaurant…
Last week, I published a review, recipe and worldwide giveaway for Chicken on the Menu by Luc Hoornaert and Kris Vlegels. Today, I have their second title in this series, Egg on the Menu, to share with you. As with…
In Savory Sweet: Simple Preserves from a Northern Kitchen, Beth Dooley brings us into Mette Nielsen's old world Danish kitchen where fresh ideas and the latest techniques come together to ensure our pantry is stocked…
Toast Water is a culinary art book created by photographer, Noah Fecks, and renowned food stylist and author, Victoria Granof. Together they illustrated vintage recipes from Noah's nana into a bound volume of inspired…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
Book News Cookbook Giveaways Recipes
Mom's old stand-by - the crockpot - has undergone a makeover of sorts and is re-emerging as a reliable tool for even the pickiest of cooks and eaters. With the help of better appliances and thoughtful recipes by…
Book News Cookbook Giveaways Recipes
Veneto: Recipes from an Italian Country Kitchen by Valeria Necchio is the debut cookbook from the voice behind the beautiful blog, Life Love Food. Valeria grew up in the "Venetian countryside, in a village with nothing…
Book News Cookbook Giveaways Recipes
Chicken on the Menu by Luc Hoornaert and Kris Vlegels shares sixty recipes from famous chefs - such as Bocuse and Georges Blanc - for one of the most versatile proteins - chicken. Full page photographs of the dishes,…
Book News Cookbook Giveaways Recipes
Many of us fell in love with Chetna Makan in 2014 when she made it to the semi-finals of the The Great British Bake Off (I, personally, was rooting for her to take home the coveted cake stand). Her highly praised debut…
