Featured Cookbooks & Recipes
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can do this even if you have a free membership! Try it out now and see how easy it is. Browse…
Recipes
Recipe Revival Southern Classics Reinvented for Modern Cooks
Recipe Revival: Southern Classics Reinvented for Modern Cooks by the Editors of Southern Living Magazine is a beautiful book with gorgeous photographs and home-spun recipes that will make your mouth water (and I write…
The Del Posto Cookbook - Mark Ladner
The Del Posto Cookbook by Mark Ladner and Michael R. Wilson brings Michelin star dishes from the Manhattan restaurant to our table in this new title. The beautifully written recipes were tested for the home kitchen and…
Featured Cookbooks & Recipes
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
Whole30 The 30-Day Guide to Total Health and Food Freedom
We are cookbook lovers. We live to cook and enjoy food. Yet, like everyone else there are times when we need a re-set, a jump start to help us make better choices of how we fuel our bodies. If you follow any social…
Mad Genius Tips
Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes by Justin Chapple and Editors of Food & Wine is an innovative guide to getting the most out of the tools we have in the kitchen as well as tips to…
Butter Celebrates - Rosie Daykin
Butter Celebrates!: Delicious Recipes for Special Occasions by Rosie Daykin is the second offering by the talented bakery owner of Butter Bakery & Cafe in Vancouver. Her debut title, Butter Baked Goods: Nostalgic…
Featured Cookbooks & Recipes
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
Modern Pressure Cooking - Bren Herrera
There was a time when the thought of using a pressure cooker would make me quiver with fear. My grandmother was a butcher, one of the first females, who worked at the meat packing houses in East St. Louis, Illinois. She…
Italian Street Food - Paola Bacchia
Paola Bacchia's Italian Street Food: Recipes from Italy's Bars and Hidden Laneways is a delicious journey along the streets of Italy sharing stories of her food and people. Bacchia not only wrote this book, she also…
Two Weeks of Featured Cookbooks & Recipes
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
Tis' the Season to be Baking ... Flour Everywhere La la la la
The holiday season is hectic enough and what do we do - we add to that madness by making impossible demands upon ourselves. One year I made over twenty varieties of cookies for my cookie trays to give to neighbors. At…