Cúrate - Katie Button
Cúrate: Authentic Spanish Food from an American Kitchen by Katie Button and Genevieve Ko is a look inside the award-winning Spanish tapas restaurant, Cúrate, located in Asheville, North Carolina. 125 recipes featuring…
CookShelfCúrate: Authentic Spanish Food from an American Kitchen by Katie Button and Genevieve Ko is a look inside the award-winning Spanish tapas restaurant, Cúrate, located in Asheville, North Carolina. 125 recipes featuring…
Live to Eat: Cooking the Mediterranean Way by Michael Psilakis delivers simple strategies for cooking mindfully in his new title. Focusing on the proven health benefits of the Mediterranean diet, he shares delicious…
There is something magical about Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat and it has everything to do with the author, Meike Peters. She had me hooked with her opening words - "my food is in my hands" -…
The Virtuous Tart: Sinful but Saintly Recipes for Sweets, Treats, and Snacks by Susan Jane White delivers crave-worthy desserts without gluten, dairy or refined sugar. A decade ago the author sought out ways to reduce…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year by Betty Rosbottom is the second title the author has penned dedicated to soup. She knows the world has a fondness for a warm comforting bowl of soup…
The Baker in Me by Daphna Rabinovitch is a collection of over 250 delights for the baker in all of us. Daphna, a trained pastry chef, is a home baker at heart. These are not recipes that were tested in a professional…
Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals by Carolynn Carreño dishes up (is bowled up a thing?) over 75 delicious recipes for hearty meals in the humble bowl. Does the cookbook collector need…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
Vij's Indian: Our Stories, Spices and Cherished Recipes by Meeru Dhalwala and Vikram Vij opens with these words "Cooking is the doorway to caring about where our food comes from, taking care of our families and taking…
Craft Burgers and Crazy Shakes from Black Tap by Joe Isidori is a fun, modern cookbook that brings a feeling of nostalgia home. What is more iconic when we think of American food than a burger and shake (okay....maybe a…
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman and Meesha Halm and Scott Peabody demystifies immersion circulation technology while providing easy recipes for the home kitchen.…