Pick a pizza
Italian immigrants to the United States brought their foods with them, including various styles of pizza. To say that pizza became popular is an understatement: it is now a $30 billion dollar industry worldwide, and the…
Food Online
Stock vs. broth
Stock is a fundamental culinary building block. While it's been around for ages, there's been renewed interest in stock and its close relative broth, partly due to the Paleo trend, which relies on something called "bone…
Veganuary is back
You may have seen the term "Veganuary" popping up in your news feeds recently. The name was coined in 2013 by Matthew Glover and Jane Land, who wanted to highlight the terrible condition of many farmed animals as well…
Citrus brightens dreary winter days
Winter's doldrums can settle in after the hustle and bustle of the holidays. Lucky for us the bright and vibrant flavors of citrus start arriving to give us a much-needed jolt of sunny color to our wintry meals.…
Cold hands, hot chocolate
Whether you prefer to call it hot chocolate or hot cocoa, few things satisfy the soul on a cold December day as a steaming hot mug full of creamy, chocolately goodness. It's the perfect beverage for family gatherings…
Root-ing for the underdog
Tonight is the longest night in the Northern Hemisphere. Now that we are in the throes of winter, many of us long for the sunshine and vibrant colors of spring and summer vegetables. But even if we're dreaming of…
Fruitcake's extended family
Fruitcake has gotten a bad rap. What used to be a celebratory cake studded with dried fruit and nuts that was moist and flavorful turned into a caricature of itself, morphing into a products that was overly sweet yet…
Mull it over
The start of the winter season has been brutally cold in much of North America. As the temperature plummets, warming drinks become essential. While coffee, tea, and hot chocolate are wonderful for everyday sipping,…
Talking turkey
The countdown to U.S. Thanksgiving is well under way. Since turkey will be gracing close to 90% of American tables next Thursday (approximately 46 million turkeys), we thought it would be nice to provide some links to…
You can find them in the club
New varieties of apples hit the market with dizzying frequency. Which varieties you see in your grocery store may be heavily influenced by a new push to manage cultivars, as NPR's The Salt discusses. In the past, new…
Cocktails and tea together
It will likely not come as a surprise to learn that recipes for drinks with alcohol outnumber non-alcoholic beverages in the EYB Library by nearly 3 to 2. Now a growing movement meshes the non-alcoholic beverage world…
The top pumpkin recipes, just in time for Halloween
With Halloween just a few days away, we wouldn't be surprised if you had pumpkin on your mind. Whether you're carving one or roasting it, there are many inspiring examples to choose from during the fall season. As a…