CookShelfMadeira is working its way back into the limelight. Once wildly popular on both sides of the Atlantic, it fell out of favor. However, The Wall Street Journal reports that sales of the Portugese wine have been steadily…
The popularity of whole grains continues to grow, and once exotic quinoa and farro have become quite mainstream. Food & Wine magazine highlights three grains that are poised to ride the next wave of popularity. "I've…
Spring might be right around the corner, but for most of the Northern Hemisphere it seems like it may never arrive. Frigid temperatures, mountains of snow, and harsh winds have dampened spirits and chilled us to the…
There's no doubt that on Valentine's Day plenty of red velvet cake will find its way onto dessert plates. The cake, which originated in the Southern US, achieved its peak popularity during the cupcake craze a few years…
Food Online Holidays & Celebrations
Chocolate may be found in nearly every holiday or celebration, but it's perhaps most closely associated with Valentine's Day. Since one can never have enough chocolate, we'll show you how to incorporate it into every…
Brisket used to be a Texas roadside barbecue and Jewish deli staple. Brisket and corned beef were the foods of working men, and the relatively low price reflected its standing in the world of beef cuts. Recently,…
Fads come and go, but classics endure. Much like the little black dress never goes out of style, some desserts withstand the test of time and can almost always be found on restaurant menus. Eater takes a look at…
Oh how we love thee, sweetened condensed milk. HuffPost Taste has counted the ways and arrived at 30 great uses for sweetened condensed milk. The decadent, über-sweet confection can be found in the cuisines of many…
If you have any vintage recipe books, you probably will find only one or two kinds of sugar specified in the ingredients list of recipes. That is no longer the case today, as the types of sugar available to consumers…
Baking can be intimidating, especially when it comes to making foods with yeast. There are many different types of yeast available, and baking disaster stories abound concerning dense, misshapen loaves or out-of-control…
Talk about traveling the world via food. A husband-and-wife team blogging under the name United Noshes, is making one meal from each member state in the United Nations, alphabetically, as a series of dinner parties.…
The new year has barely started, but beverage trends already are taking shape, and one beverage is exploding on drink menus everywhere: ginger beer. It's popping up in classic and contemporary cocktails, and in drinks…
