CookShelfEach month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Selection: Simply: Easy Everyday Dishes from the Bestselling Author of…
As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who…
As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Selection: Ottolenghi Flavour by Yotam Ottolenghi, Ixta Belfrage and…
Cookbook lovers no doubt remember the movie Julie & Julia, an adaptation of the book Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen. The smash hit revolved around a blogger who set out to cook every…
Food Biz People Food Online Recipes
For the first time ever, it was Japanese week in the white tent. I enjoyed the feeling of the tent this week but wondered why they didn't elaborate more on the exquisite pastry culture of Japan. Tim Anderson, author of…
As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Selection: Simple: Effortless Food, Big Flavours by Diana HenryBaking…
Fine Cooking Magazine has been a perennial EYB Member favorite and has legions of dedicated fans. Earlier in the year, we heard that Taunton was going to stop publishing the print magazine, although nothing was said…
I always have at least one bulb of garlic in the pantry, usually more. I also grow herbs like parsley, basil, dill, and thyme. For most recipes, using the fresh version of these items is the best way to go, but that is…
As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who…
Have you ever come across a recipe you would like to try, but you hesitate because the cost of the ingredients is high and you are afraid you might waste the precious food because you aren't sure of the technique?…
