
Food Online
April 24, 2021 · Jenny
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Option: Cook with Me: More Than 150 Recipes for the Home Cook by Alex…

Food Online
April 18, 2021 · Jenny
As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who…

Food Online
March 21, 2021 · Jenny
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Option: This Will Make It Taste Good: A New Path to Simple Cooking by…

Food Online
March 15, 2021 · Jenny
As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who…

Food Online
February 21, 2021 · Jenny
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Option: Jacques Pépin Quick & Simple by Jacques PépinBaking Selection:…

Food Online
February 17, 2021 · Jenny
As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who…

Food Online
February 8, 2021 · Darcie
We first learned late last year that the Great British Bake Off was putting together a subscription box, and now the boxes are ready to ship. According to the Bake Off Box website, the subscriptions include: All recipes…

Food Online
January 27, 2021 · Darcie
Early on in the pandemic I started stocking up on food in case panic buying hit another frenzy. The trouble is, I didn't do a great job of inventory management or organization which led to some redundant purchases,…

Food Online
January 25, 2021 · Darcie
Several food magazines, websites, and authors have landed in hot water in recent years due to charges of cultural appropriation. Sometimes the recipe developers or writers will push back on the criticism, but others use…

Book News · Food Online
January 22, 2021 · Jenny
This week Brian Hart Hoffman from Bake from Scratch announced his new series of baking classes at Williams Sonoma. Brian's classes are great fun and I have attended several in the past and I have registered for the…

Food Online
January 18, 2021 · Jenny
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Selection: Modern Comfort Food by Ina Garten or The Flavor Equation:…

Food Online
January 12, 2021 · Jenny
As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who…