CookShelfIt might be hard to believe, but the Great British Bake Off returns on 1 August for another season. The show has spawned several new stars and at least 20 cookbooks, some by contestants and some from hosts Mary Berry…
Last week, 37 of the world's top chefs did something a little bit crazy: they all switched restaurants for one day. Sponsored by S. Pellegrino, the Grand Gelinaz! Shuffle featured top chefs ranging from Noma's René…
Do you ever look at a recipe and wonder how the chef came up with the idea for it? An article from indexed magazine Bon Appetit answers that question, at least for Brooks Headley, James Beard Award-winning chef,…
Are you just getting into barbecue or do you consider yourself a seasoned pitmaster? Either way, grilling guru Steven Raichlen's new PBS series called "Project Smoke," which debuted last weekend, aims to boost your…
Martha Stewart, who pioneered lifestyle branding in the late 1990s, has sold her empire to Sequential Brands, Inc. in a deal announced yesterday. When Stewart took her company public in 1999, it was valued at $1.8…
Fans of Paula Wolfert take note: an all-star cast of authors has launched a Kickstarter for a new book about Wolfert, known as the Queen of Mediterranean cooking. As Michael Rulhman reports, the Kickstarter achieved its…
Home baking has surged in popularity recently, and some of surge can be attributed to James Beard Award-winning pastry chef Christina Tosi of Momufuku Milk Bar fame. Her cookbook of the same name was a huge success, and…
Legendary French chef Roger Vergé died on June 5 at age 85. Verge led the culinary movement that became known as nouvelle cuisine, where lighter and fresher fare replaced the heavy, fat- and cream-based sauces of…
Yotam Ottolenghi's cookbooks are among the most popular books in the EYB Library. The recipes are vibrant, fresh, and visually stunning. If you've ever wondered what it takes to come up with these wonderful recipes, you…
For the second year running we spent a most glorious weekend at Ballymaloe (pronounced Bally-mal-loo), which hosted the third Kerrygold Cooking Literary Festival of Food & Wine (LitFest for short). The venue for the…
Cookbook Lovers Culinary News Food Biz People
It's been over a decade since Anthony Bourdain has written a cookbook. His last was 2004's Les Halles Cookbook. But that's about to change as HarperCollins imprint Ecco has signed Bourdain for a new cookbook titled…
Author Articles Food Biz People
After a two-decade hiatus, Sarah Leah Chase is back with a new cookbook, New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England, which will be released later this summer. Chase is a caterer,…
