It's been over a decade since Anthony
Bourdain has written a cookbook. His last was 2004's Les Halles Cookbook. But that's about to
change as HarperCollins imprint Ecco has signed Bourdain for a new cookbook
titled Appetites, currently slated for a release in fall
2016. The book will be coauthored with Laurie
Woolever. According to the publisher, the book
will distill 40 years of "professional cooking and world traveling
to a tight repertoire of personal favorites."
Other cookbooks on the
horizon include one from blogger professional chef and blogger
Theresa Carle-Sanders. Her cookbook, Outlander Kitchen,
which is not due out until summer 2016, is based on her blog of the same
name. The book will feature historical and
character-inspired recipes from Diana Gabaldon's bestselling
Outlander series (the cookbook and series are both published by
Bantam).
Arriving a bit sooner is Mamushka by Olia Hercules. Hercules formerly worked with Yotam Ottolenghi and was named the Rising Star of Food 2015 by the Observer in the U.K. Mamushka, a celebration of the food and flavours of the "Wild East" - from the Black Sea to Baku and Armenia to Azerbaijan, arrives in October.
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TrishaCP