CookShelfIf you have ever eaten at a fine dining establishment, you've likely used the services of a sommelier, whether to choose a wine pairing or because one was used to develop the restaurant's wine list. Only the best of the…
"If every restaurant team had an equal number of men and women, what effect would that have on the work environment? On the service? On the food? What if racial equity were the norm in kitchens and dining rooms across…
Over the course of my cooking career I have subscribed to many different food magazines: Bon Appetit, Gourmet, Saveur, and Cooking Light to name just a few. In the past few years, these elder statesmen of culinary…
The Netflix series 'Chef's Table' has been one of the best streaming food shows around since its debut in 201x. The streaming service recently announced which chefs would be featured in seasons five and six of the…
Can't get enough of Yotam Ottolenghi? Then we've got great news for you! Not only is his new book Simple out now in the UK and soon in the US, we've just discovered that the acclaimed chef and cookbook author has put…
The US may be on the cusp of another British invasion. This time around, however, it won't be music hitting the shores it will be food, as several London chefs and restaurant groups are opening new locations in the…
Saveur received over 20,000 nominations for its annual blog awards, and they have whittled the list down to 66 finalists (we missed the cut again this year, but thank you to everyone who nominated us!). There are eleven…
Chef and restaurateur José Andrés added another job description - humanitarian - several years ago when he started the nonprofit organization World Central Kitchen. Andrés founded WCK following the devasting earthquake…
Raghavan Iyer's cookbooks are popular with EYB Members for a reason: the recipes work and they are delicious. Now the award-winning author has his sights set on another challenge - opening a pizza restaurant in Eden…
The news is buzzing daily with reports of recalls on a variety of consumer products ranging from automobiles to lettuce. One thing you don't frequently hear about, however, is a recall of a cookbook. We recently learned…
We are saddened to report that pioneering French chef Joël Robuchon has died at age 73. Robuchon inspired and mentored countless chefs such as Gordon Ramsay and Éric Ripert. His lengthy career is noteworthy for many…
As anyone who has struggled to bake a traditional French baguette at home knows, mastering the loaf is no easy task. Even if you've been making them for years, it is difficult to achieve the proper crust, crumb, and…
