CookShelfThe James Beard Foundation announced the 2014 book award winners. Heston Blumenthal's Historic Heston, one of the tomes that didn't even make the IACP nominee list, won both its category (Cooking from a Professional…
The world's 50 best restaurants for 2014 were recently announced. The list, sponsored by global food and equipment purveyors, is a veritable 'who's who' of world chefs, although it is tilted toward the U.S. and Europe.…
If you agree that the next best thing to reading cookbooks is looking at gorgeous food photographs, you will want to view the winners of the annual Pink Lady Food Photographer competition. This year's overall winner was…
Restaurants open, close, and change locations every day. Usually it's only noteworthy to the people in the local area. However, when the restaurant in question is Heston Blumenthal's The Fat Duck, and when the move is…
Awards season is now in full swing, as the James Beard Foundation Book Award nominees were announced on March 18 (you can view the complete 2014 list here.) If you compare the James Beard nominees to the IACP nominees,…
The IACP, at its annual conference held this year in Chicago, announced the winners of its 2014 cookbook awards. Stone Edge Farm Cookbook, a self-published cookbook from the vineyard/farm of the same name, took top…
Last week we learned that fabled New York City restaurant Per Se received a large number of violations during its latest health inspection. This resulted in a "grade pending" while the restaurant appeals the report.…
It's the end of February, so it must be time for culinary award season to begin. We've already addressed Food52's The Piglet competition, which is in the quarterfinal round, the James Beard Foundation cookbook awards,…
Under the general heading of "Huh?" comes this story. It turns out that Danish bakers, when baking the classic Danish pastry treats "kanelsnegel" (cinnamon roll) and "kanelstang" (cinnamon twist) during the Christmas…
It's a time for joy and a time for thanks. And we are thankful for many things here at EYB - our members, especially. So in that spirit we'd like to take a moment to thank our friends at New Zealand's Taste Magazine.…
As the New Year approaches, crystal balls are being brought out of the closet and food trends for 2014 are being forecast. We've uncovered three that create some interesting ideas to ponder: Eatocracy has Eat This List:…
Every now and then we like to look at the business behind food, and this article in the Motley Fool struck us as interesting. The article discusses the surprising continued growth experienced by Domino's pizza chain.…
