CookShelfWe're pleased to present another installment of the "Me and my cookbooks" series. Many EYB members have told us they enjoy meeting members and special guests through this feature. We'd love to introduce more people, so…
Bread baking cookbooks often have have a difficult time trying to balance the extremes between speaking down to readers or offering vague, cryptic instructions that make the process seem intimidating. But The Larousse…
Dalia Carmel's New York City apartment might be a cookbook lover's dream: you can find cookbooks from floor to ceiling in nearly every room of the home. What's even more impressive is that the thousands of books in the…
Cookbook Lovers Culinary News Food Biz People
It's been over a decade since Anthony Bourdain has written a cookbook. His last was 2004's Les Halles Cookbook. But that's about to change as HarperCollins imprint Ecco has signed Bourdain for a new cookbook titled…
We're pleased to present another installment of the "Me and my cookbooks" series. Many EYB members have told us they enjoy meeting members and special guests through this feature. We'd love to introduce more people, so…
When there are tens of thousands of cookbooks available (the EYB Library currently has over 144,000 books), how can you possibly winnow down a list of favorites to less than a dozen? Epicurious decided to do just that…
The winners of the 2015 IACP Awards were announced last night at the annual IACP Conference in Washington DC. You can see all the results on the IACP website and the cookbook awards are on our own IACP Awards page.…
Awards season is now in full swing as the James Beard Foundation announced its nominees for its 2015 book awards. As is usually the case, while there is some overlap with the IACP nominees, the lists diverge. While…
This is the latest installment of the EYB feature highlighting independent cookbook stores. We hope you will discover (or get reacquainted with) a store near your home - or plan a new target destination when you travel.…
Author Articles Cookbook Lovers
EYB Members love Fuchsia Dunlop. Every one of her cookbooks has garnered at least a 4-star rating in the EYB Library. Her most recent cookbook, Every Grain of Rice, earned a prestigious James Beard Foundation Award in…
Cookbooks generally have short publication lives. Outside of big name classics like Joy of Cooking, most cookbooks generally only get a printing or two and then it's on to the "next big thing." Since it's difficult to…
The IACP announced the list of finalists for its prestigious cookbook awards on Wednesday. While everyone was surprised in 2014 by the self-published Stone Edge Farm Cookbook taking top honors, don't expect any similar…
