CookShelfRecently Mark Bittman published a new cookbook, VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...for Good. Many people focused on the "Vegan" part of the title and not the "Before 6:00." Essentially…
Forrest Pritchard is a farmer who just published a well-reviewed book, Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm (his is an eighth-generation farm) - you can read Michael…
The Kitchn has an article that may strongly resound with our members - 6 Ways to Manage Your Cookbook Addiction. Their description of what defines a cookbook addict may strike a chord with some of our members: "Perhaps…
It's fun to both acknowledge and applaud novel approaches to old methods, and a new cookbook coming out in October does just that. Rather than writing out the recipe, this cookbook, (Picture Cook: A Graphic Cookbook by…
You may have noticed Susie's mentions of her new cookbook rating app but I thought it deserved an entire post. Susie must thoroughly test more new cookbooks than anyone else around - as well as her posts for EYB, she…
Every month Susie Chang reviews new cookbook releases and notes trends. And she may also occasionally throw in a review of a "not-quite cookbook." We're arranging for similar roundups like Susie's for books published in…
We recently chatted with Karen Stabiner. Stabiner, a renowned food journalist, just spent two years with Michael Romano to create a new cookbook, Family Table: Favorite Staff Meals from Our Restaurants to Your Home. The…
In his recent New York Times column, Mark Bittman chatted with Michael Pollan about Pollan's newest book, Cooked: A Natural History of Transformation. This isn't a cookbook - in fact, it only has four recipes -…
Fiona (left) and Jane (right) were honored to present the Eat Your Books General Cookbook Award last night to Maricel Presilla for her important work, Gran Cocina Latina. The Awards were tremendous fun and you can see…
The actress Gwyneth Paltrow has become quite prominent in the food and lifestyle industry. She co-hosted with Mario Batali a PBS food show on Spanish food; published a cookbook (My Father's Daughter: Delicious, Easy…
We loved this article from the Kitchn, Four Reasons Why I Will Never Give Up Print Cookbooks. Since we at EYB modestly believe that EYB brings you the best of both the online and print worlds - at least when it comes to…
It seems that Spring (finally arriving here in the Northern hemisphere) really starts the new cycle of cookbooks. But before we let go of last year, Cooking by the Numbers - an analysis by Publishers Weekly of just what…
